Tuesday, June 4, 2013

dōTERRA “Dill”-viled Eggs

dōTERRA “Dill”-viled Eggs

*Be sure you are only using dōTERRA essential oils for these recipes.  doTERRA's oils are CTPG (Certified Pure Therapeutic Grade) and can be used internally.  Other essentials oils can not.  If you'd like to purchase the oils for this or any other recipe please visit my website www.nurturewithoils.com 

  • 1 dozen eggs – Hard boiled
  • 3-4 Tbsp. Mayonnaise
  • 1 Tbsp. Chik-Fil-A Sauce (can substitute for Mustard)
  • 4 Tbsp. Finely Grated Cheddar Cheese
  • 4 Tbsp. Diced Green Onion
  • ½-1 drop dōTERRA Dill Essential Oil
  • Salt and Pepper to Taste
  • Dash of Paprika as Garnish
Cut hard boiled eggs in half and remove the yolks into a bowl. Combine remaining ingredients with yolks and stir well. Spoon or pipe yolk filling back into egg whites and garnish with paprika.

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