Rosemary Roasted Red Potatoes
*Be sure you are only using dōTERRA essential oils for these recipes. doTERRA's oils are CTPG (Certified Pure Therapeutic Grade) and can be used internally. Other essentials oils can not. If you'd like to purchase the oils for this or any other recipe please visit my website www.nurturewithoils.com
Makes 4–6 Servings
16–24 red potatoes, washed and dried
1/2–3/4 c. all-natural ranch dressing
1 drop ea. rosemary and oregano essential oils
2 Tbs. garlic powder
1–2 tsp. smoked paprika
Sea salt and black pepper
Preheat oven to 450° F. Dice potatoes into 1” pieces, and place them in a 9” x 13” baking pan. Blend the essential oils with the ranch dressing, and toss the dressing with the potatoes to coat them. Sprinkle the potato mixture with garlic, paprika, salt, and pepper. Cover the baking pan with aluminum foil, and bake the potatoes for 25–40 minutes. Remove the foil, stir the potatoes, and then bake them uncovered for 15–20 minutes, stirring once more, until golden.
Recipe taken from: The Slimmed and Sassed Cookbook by Natalie Albaugh and Kristyan Williams, p. 51.